WHAT IS SO DIFFERENT ABOUT OUR STEVIA?
best for coffee lovers - hot or cold!
Sprinkle on fruits, yogurt and cereals. Best sweetener alternative for the entire family including kids!
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mAKES YOUR BEVERAGES LOW ON CALORIES!
ENHANCES THE FLAVOR OF HERBAL AND BLACK TEAS OR OF ANY HOT BEVERAGE!
DISSOLVES EASILY IN HOT OR COLD BEVERAGES
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TESTIMONIALS
The best stevia of many tried!
Happy Customer on May 27, 2019
I have spent an obscene amount of money purchasing various stevia brands. So much that I almost didn't try Yungas stevia. Every brand I tried, no matter how highly recommended, gave me a lingering aftertaste. The worst ones had aftertastes that lasted for days. Nothing could wash it away. I tried monk fruit. It was even worse. I do OK with xylitol, but I could never get the sweetness intensity that I was looking for from that, so I really wanted to find a stevia that worked for me. And stevia extract is so much more cost-effective because it goes so far. I had just about given up when I found NaturAmericas. I am more than pleased with this product! No aftertaste at all unless I use too much. The sweetness level I can achieve with this stevia is so much more natural tasting than any of the others I have tried. It is especially good in acidic stuff. If I use the exact right amount of mineral salt with the stevia, the flavor is the closest to real sugar that I have encountered with any sweetener. This is an amazing product. Please don't ever stop carrying it! (or at least provide some notice so I can stock up. :) )
Best Tasting Ever
Phillip on May 23, 2019
I've tasted so many Stevia products and by far this is the best tasting. It really makes my coffee taste great. I use it on my yogurt, cottage cheese, oatmeal. It's the best!
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Allergic persons – ask your doctor's advice
(Excerpt taken from the International Stevia Council) |
Although allergic reactions are not considered side effects, they are addressed here. There is a long history of safe use of stevia leaves and stevia leaf extracts throughout the world, with no published reports of allergic reactions. As recent as 2010, the European Food Safety Authority (EFSA) concluded that based on a thorough scientific review, "it is unlikely that the steviol glycosides under evaluation should cause, by themselves, allergic reactions when consumed in foods". |
